HONG SHING BLOG
Supporting Community During COVID-19
It’s been a crazy couple of weeks, but we are settling in to our new “normal” now — if normal exists anymore. A day feels like a week; a week feels like a month. Each hour we are adjusting to new information, just like all of you....
A Salute to General Tao Chicken
Sweet, spicy, sour, fried chicken - a recipe for success to the typical American palate. Popularized in New York City in the 1970’s, General Tao (also spelled Tso) Chicken has become an American classic....
23 Years Of Hong Shing In Toronto: Looking Back As We Move Forward
Happy birthday to us! Twenty-three years ago, on March 10th 1997, Hong Shing opened its doors for the first time. In an industry known for short-lived success, we’re delighted to still be in the game,...